Lorem ipsum dolor sit amet, in est solum ornatus expetendis, te facilisi consectetuer usu. Usu ex aliquam convenire splendide. Dolorem molestie at eam, cu duo facer apeirian petentium. Lorem homero vocibus duo an. Facilis nominavi vulputate ut his, quas cotidieque vituperatoribus ad eum. At congue oportere gloriatur per.


Creamy avocados make this yummy guacamole dip recipe a party hit or pair with your favorite Mexican dish
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 1 small bowl


  • 2 small Hass avocados or 1 large avocado
  • 1 medium tomato, chopped
  • 1/4 large red onion, chopped
  • 1 jalapeño pepper, chopped, include seeds and membranes for more heat
  • 2 tablespoons fresh cilantro leaves, chopped
  • 1 garlic clove, peeled and pressed or minced
  • 1 lime, fresh squeezed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • Slice avocado[s] in half, remove pit and skin. In a medium-size bowl, mash avocado with fork. Add chopped: tomato, onion, jalapeño, cilantro leaves. Add pressed garlic, lime juice, salt, and pepper. Mix well. Transfer to serving dish. Serve with corn tortilla chips or your favorite Mexican entrée.
  • Note: to save time, pulse onion, jalapeño, garlic, and cilantro in a small food processor instead of chopping by hand.
Keyword avocado, classic, dip, easy, guacamole, keto, paleo, recipe, tomato, vegan