Homemade Tortilla Chips

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Homemade Tortilla Chips

Servings 1 large bag


  • 1 package yellow or white corn tortillas, 6-inch round
  • vegetable oil or cooking oil spray
  • optional - salt
  • optional - dried spices like chili powder, etc.


  • Baked Tortilla Chip Directions—preheat oven to 450°F. Cut tortillas in fourths using kitchen scissors or a knife. Place in a single layer on baking sheets or wire racks placed on baking sheets. Spray with cooking oil on both sides. Sprinkle with salt and/or dried spices, if using. Bake until crisp, about 2 to 5 minutes, being careful not to burn. Remove from oven. Using tongs, remove chips from baking sheet and cool before serving.
  • Fried Tortilla Chip Directions—cut tortillas in fourths. Heat cooking oil in a large pot. Carefully add tortilla pieces. Fry until crispy. Remove with a deep-frying spoon and place on paper towels to drain. Sprinkle with salt and/or dried spices, if using. Cool and serve.
  • Note - you can also use an air fryer. Follow manufacturers instructions.

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