Pico de Gallo

Lorem ipsum dolor sit amet, in est solum ornatus expetendis, te facilisi consectetuer usu. Usu ex aliquam convenire splendide. Dolorem molestie at eam, cu duo facer apeirian petentium. Lorem homero vocibus duo an. Facilis nominavi vulputate ut his, quas cotidieque vituperatoribus ad eum. At congue oportere gloriatur per.

Pico de Gallo

This easy Pico de Gallo recipe is a Texas tradition as a dip with tortilla chips or with your favorite Mexican dish.
Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins
Course Appetizer, Dips
Cuisine Mexican, Tex-Mex
Servings 1 bowl

Ingredients
  

  • 1 large ripe tomato, chopped
  • 1/2 onion, chopped
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 jalapeño pepper, diced, include seeds and membranes for more heat
  • 1 lime, fresh squeezed
  • 1/2 teaspoon salt

Instructions
 

  • Chop tomato, add to small non-metallic bowl. Chop the onion and cilantro leaves and add to bowl. Remove stem from jalapeño pepper. Dice pepper, keeping seeds and membranes for a spicier Pico de Gallo. Add to bowl. Squeeze lime and add juice to bowl, along with salt. Mix all ingredients well. Let stand for 5 minutes before serving.
Keyword appetizer, dip, hot, mexican, pico de gallo, recipe, spicy, texmex

Leave a Comment

Categories

Archives