Homemade Flour Tortillas
Easy Homemade Flour Tortillas Recipe tastes sooo much better than store bought tortillas.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Passive Time 0 minutes mins
Total Time 30 minutes mins
Course Tortillas
Cuisine Mexican
- 2-1/2 + cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup lard, or vegetable shortening like Crisco
- 3/4 to 7/8 cup hot water
Using a fork, whisk together 2-1/2 cups flour, baking powder, and salt in a large mixing bowl. Using pastry cutter, cut lard into flour mixture until it disappears. Add hot water a little at a time, whisking with a fork just until dough comes together in a soft ball, do not add too much water.
Turn dough onto lightly floured pastry mat and knead, adding more flour if dough is too sticky. Divide dough into eight equal pieces. Shape each piece into a ball and then roll each ball into an eight-inch round on floured pastry mat.
Warm a cast-iron skillet or non-stick pan over medium heat. Cook tortilla about 30 seconds on each side or until lightly browned and puffy. Wrap the cooked tortillas in a warm cloth, to keep them soft until all tortillas are made.
Keyword flour, homemade, mexican, recipe, texmex, tortillas