Creamy avocados make this yummy guacamole dip recipe a party hit or pair with your favorite Mexican dish
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Prep Time 15 mins
Cook Time 0 mins
0 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 1 small bowl


  • 2 small Hass avocados or 1 large avocado
  • 1 medium tomato, chopped
  • 1/4 large red onion, chopped
  • 1 jalapeño pepper, chopped, include seeds and membranes for more heat
  • 2 tablespoons fresh cilantro leaves, chopped
  • 1 garlic clove, peeled and pressed or minced
  • 1 lime, fresh squeezed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • Slice avocado[s] in half, remove pit and skin. In a medium-size bowl, mash avocado with fork. Add chopped: tomato, onion, jalapeño, cilantro leaves. Add pressed garlic, lime juice, salt, and pepper. Mix well. Transfer to serving dish. Serve with corn tortilla chips or your favorite Mexican entrée.
  • Note: to save time, pulse onion, jalapeño, garlic, and cilantro in a small food processor instead of chopping by hand.
Keyword avocado, classic, dip, easy, guacamole, keto, paleo, recipe, tomato, vegan