7.9ozpkg chorizo pork sausage, or roll of Jimmy Dean sausage
8large eggs
24small 6” corn tortillas, or 6 to 8 large flour tortillas
1Cqueso fresca, or shredded pepper jack or cheddar cheese
1Hass avocado,peeled, pitted, and diced
3/4CPico de Gallo, pre-made or homemade
1/4Cfresh cilantro leaves,chopped
Instructions
Preheat oven or toaster oven to 225°F. Wrap tortillas in foil. Place in oven to warm. Remove chorizo from casing. Cook in large skillet over medium-high heat for 5 minutes or until cooked through. Drain on paper towels.
Crack eggs into large bowl. Whisk. Warm 1 tablespoon butter in large frying pan over medium heat. Add eggs and scramble. If using shredded cheese, mix with eggs. Remove pan from heat.
Remove tortillas from oven. Use 2 corn tortillas stacked or 1 flour tortilla to build taco. Add eggs, chorizo, queso fresca {omit if using shredded cheese}, diced avocado, Pico de Gallo, and chopped cilantro.