Huevos Rancheros
A ranchers favorite that city folks will love, this Huevos Rancheros recipe delivers a hearty breakfast.
Ingredients
- 2 large eggs
- 1/2 tablespoon butter, or avocado oil
- 2 white or yellow corn tortillas, 6-inch round
- 1/4 cup refried beans, or mashed pinto or black beans
- 2 tablespoons salsa fresca, or use Pico de Gallo or salsa Verde
- Optional - 1/4 cup queso fresco, crumbled
- Optional Garnish - avocado and fresh cilantro leaves
Instructions
- Heat skillet over medium heat. Warm tortillas one at a time, on both sides. Place warm tortillas on a plate or in a small cast-iron skillet. Warm refried beans in skillet. Spread on tortillas.
- In the meantime, warm butter in a small frying pan over medium heat. Crack eggs into pan and cook sunny side up. Place cooked eggs on top of refried beans. Add salt and pepper, to taste.
- Top huevos rancheros with salsa fresca, Pico de Gallo or salsa Verde. Optional - add queso fresca, diced avocado, and chopped cilantro leaves.