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Frozen Margaritas

This classic Texas Frozen Margarita recipe is sure to be a crowd pleaser on hot summer nights or anytime you're in the mood for a fiesta.
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Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 0 minutes
Total Time 10 minutes
Servings: 1 pitcher
Course: Cocktails
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 12 oz platinum or silver tequila, try Patron brand
  • 3 oz triple sec
  • 12 oz can frozen limeade concentrate
  • 3 cans crushed ice, reuse empty limeade can
  • 1/4 cup water, as needed, to blend
Optional Garnish
  • lime slices, fresh lime juice, margarita salt, fresh mint sprigs 

Method
 

  1. Optional garnish—wash fresh mint sprigs. Set aside. Slice lime. Cut each slice halfway to center to fit on rim of glass. Set aside. Juice a second lime. Dip rims of glasses in lime juice and then salt. Place glasses in freezer.
  2. Add frozen limeade concentrate to high-powered blender. Fill limeade can with tequila. Add to blender. Fill can 1/4 full of triple sec. Add to blender. Add 3 cans crushed ice. Blend until mixture is slushy.  If mixture is too thick, add water as needed. Remove glasses from freezer, fill with frozen margaritas, and serve.